Tasting rooms for wine, brandy, liqueurs and other local products offer a unique opportunity for tasting, allowing guests to learn about local traditions and production processes. Enjoying a glass of top quality wine or homemade brandy, sweet liqueur, jam or fine cheese becomes a taste journey through the culture and history of the region.
In addition to promoting local products, our tasting rooms contribute to the local community by connecting producers with consumers and encouraging the development of small family farms. Thus, tasting rooms enrich the experience of guests who want to learn more about our rich gastronomic tradition and play an important role in strengthening the identity and cultural heritage of the region.