Known for its excellent filets, this restaurant is located in the town of Kapelica, right next to Garešnica. Everything here is reminiscent of the past: antique dolls dressed in folk costumes, old objects with souls, a warmly decorated interior, and home-made food cooked according to the recipes of chef Danijela Crnjak Andri will satisfy even the most demanding palate. If you like atypical dishes from our history, then this is the right address for you. We highly recommend stopping by for a portion of fillets prepared in several ways from Danijela’s creative kitchen or for a portion of ham hock with sauerkraut. In addition, Danijela also prepares a great risotto with asparagus. If you want something less traditional, you can choose anything from the varied menu, and most of the ingredients come from the biodynamic garden located within the restaurant on the property.
Traditional specialties of the house:
- ham hock with stewed cabbage
- bacon fillet
- beans with homemade sausage
- wild boar cooked by the chef’s recipe
- rooster stew
The facility also offers vegetarian, vegan and gluten-free dishes.
